Latin Name: Venerupis philippinarum
Taste: Mild, sea salt to sea-salty-sweet flavor
Wild or Farmed: BOTH!
Delicious & Sustainable!
Slightly-less salty than Eastern Quahogs, Manila Clams are smooth and slightly sweet, with a delicious, buttery seafood flavor. Sought after by hungry seafood eaters everywhere, this delicious bivalve makes up approximately 25% of the total harvested mollusks in the world and, due to the advancements in farming and harvesting methods, is considered to be one of the most sustainable food sources on the planet.
Delicate, Smooth, & Delicious
Fresh Manila Clams
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