Pacific Oyster

Latin Name: Crassostrea gigas

Scientific name: Crassostrea gigas
Length: 2.5 – 16 in. (Adult)
Higher classification: Magallana
Taste: Sea salt, to sea salty sweet, nutty flavor
 
Did you know: In New Zealand, the Pacific oyster was unintentionally introduced in the 1950s, most likely through ballast water and from the hulls of ships.

A Delicious Snack, Or A Complete Meal

Oysters have long been a wonder food source for many blessed coastal people groups. Native American, European, Asian, and African cultures have been dining on these wonderful bivalves for thousands of years, and for good reason: They are absolutely delicious!

Clean, Delicious Taste

Organically Grown

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